Anything that involves meat or vegetables. (not tomato soup, we just have lots of fresh hard tomato)

someone told me when using a sundried tomato recipe its best not to use meat or if i choose to use it i should use crab meat or shrimp. is sundried another word for fresh tomatoes?

I’ve got a MASSIVE number of tomatoes in my garden. I’ve also got a 2-year-old and a newborn, so canning is out of the question. I’d hate to waste them (and they’re delicious), so I’m looking for some great recipes that use fresh tomatoes.